At the Market
Saturday, July 25, 2026
What's on the table
- Basil
- Beet
- Broccoli
- Cabbage
- Carrots
- Cherry Tomatoes
- Cilantro
- Cucumber
- Fresh Garlic
- Green Onions (Scallions)
- Head Lettuce
- Kale
- Kohlrabi
- Salad Lettuce
- Snap Peas
- Summer Squash
- Swiss Chard
- Turnips - Hakurei
- Zucchini
This is what we're planning to bring. You'd be amazed how often the plan changes the night before the market — or even the morning of — so we can't promise everything on this list.
This week we're cooking
Stir-Fried Summer Squash with Garlic Scapes and Oyster Sauce
Most recipes bury summer squash under other flavors. This five-minute stir fry lets the squash lead, backed by savory depth from oyster sauce and the sweet, mildly spicy pop of garlic scapes.
View Recipe →More recipes for this week's lineup
Blune Vinaigrette
A bold, garlicky vinaigrette inspired by the house dressing at Prune in NYC—our take on a simplified, farm-adapted version that we've come to rely on for just about everything.
View Recipe →Creamy Chicken & Rice Soup with Asian Greens
A comforting, simple soup that combines tender chicken, rice, and fresh Asian greens with the mild flavor of green garlic. A twist on classic chicken rice soup.
View Recipe →Market Soup
A light coconut curry with greens, potatoes, garlic, and ginger. Inspired by a farmer's market customer, this simple soup is all about balance—earthy greens, rich coconut milk, and a bold hit of garlic and ginger.
View Recipe →