Farm Recipes
Discover delicious ways to use fresh ingredients from Blue Glass Farm. Each recipe showcases the unique flavors of our seasonal crops.
Blune Vinaigrette
A bold, garlicky vinaigrette inspired by the house dressing at Prune in NYC—our take on a simplified, farm-adapted version that we've come to rely on for just about everything.
Farm Ingredients:
Butter Sautéed Fennel and Onions
Simple, sweet caramelized fennel and onions cooked slowly in butter. A perfect side dish that highlights the natural sweetness of both vegetables.
Farm Ingredients:
Creamy Chicken & Rice Soup with Asian Greens
A comforting, simple soup that combines tender chicken, rice, and fresh Asian greens with the mild flavor of green garlic. A twist on classic chicken rice soup.
Farm Ingredients:
Green Garlic & Lovage Dressing
A punchy, herbal variation on our Blue vinaigrette—bold from the garlic, bright from the lovage, and mellowed by olive oil. Perfect on a salad with walnuts.
Farm Ingredients:
Market Soup
A light coconut curry with greens, potatoes, garlic, and ginger. Inspired by a farmer's market customer, this simple soup is all about balance—earthy greens, rich coconut milk, and a bold hit of garlic and ginger.
Farm Ingredients:
Ranch Dressing
Homemade ranch that actually tastes like garlic and herbs instead of preservatives. Make your own powder, mix with mayo and coconut milk, and never go back to store-bought.
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