Seasonal Vegetable Recipes
What would you like to eat?
Blune Vinaigrette
A bold, garlicky vinaigrette inspired by the house dressing at Prune in NYC—our take on a simplified, farm-adapted version that we've come to rely on for just about everything.
Butter Sautéed Fennel and Onions
Simple, sweet caramelized fennel and onions cooked slowly in butter. A perfect side dish that highlights the natural sweetness of both vegetables.
Creamy Chicken & Rice Soup with Asian Greens
A comforting, simple soup that combines tender chicken, rice, and fresh Asian greens with the mild flavor of green garlic. A twist on classic chicken rice soup.
Green Garlic & Lovage Dressing
A punchy, herbal variation on our Blue vinaigrette—bold from the garlic, bright from the lovage, and mellowed by olive oil. Perfect on a salad with walnuts.
Market Soup
A light coconut curry with greens, potatoes, garlic, and ginger. Inspired by a farmer's market customer, this simple soup is all about balance—earthy greens, rich coconut milk, and a bold hit of garlic and ginger.
Mediterranean Chickpea Salad with Kale & Beets
A hearty chopped salad that uses half the market table: finely chopped kale, shredded raw beets, and chickpeas in a lemony dressing loaded with basil, cilantro, and green onions.
Ranch Dressing
Homemade ranch that actually tastes like garlic and herbs instead of preservatives. Make your own powder, mix with mayo and coconut milk, and never go back to store-bought.
Stir-Fried Summer Squash with Garlic Scapes and Oyster Sauce
Most recipes bury summer squash under other flavors. This five-minute stir fry lets the squash lead, backed by savory depth from oyster sauce and the sweet, mildly spicy pop of garlic scapes.
Nothing matches that yet. Try another ingredient, or ask us at the stand. We always have ideas.