Welcome to our little farm in the Sammamish Valley where we grow incredibly fresh produce for our friends and neighbors.
Blue Glass Farm was lovingly built to feed the North Shore community using sustainable agricultural practices.
We hope that someday we get to serve you!
First and foremost we grow produce that we love and are proud of. We grew up eating amazing fruits and veggies fresh from the garden and strive to achieve those bursts of summer freshness in everything we grow.
We grow a balance of new unique varieties of produce that people already know and love and sprinkle in a mix of true novelties like jelly melons and huauzontle.
We currently sell our produce to local restaurants and markets. If you are interested in buying produce from us be sure to reach out.
If you want to find our produce in the wild, we are on the menu at Krō Bär and sold in 21 Acres.
Our plan for 2023 is to sell our produce directly to customers through this site. If that is something that interests you, be sure to check back next year or follow us on Instagram for updates.
We started this farm because we saw a better way to farm where every party involved came out better. Our methods look decidedly oldschool due to the lack of heavy machinery but through careful design, ingenuity, and modern tools we are able to produce abundant produce at a fair price, on a small footprint, while showing the utmost respect for the natural resources we care for.
We use almost no fossil fuels on the farm, we follow all of the standards required of organic farms, and we use "no dig" practices that create great produce while maintaining the quality of our land for future generations.