Cabbage

Dense, crunchy heads from tender spring varieties to hardy storage types that keep all winter

Our Cabbage Varieties

Tender, crisp heads harvested young for immediate use in fresh preparations and quick cooking

Elongated Chinese cabbage with tender, pale green leaves and white ribs. Milder and more delicate than regular cabbage, perfect for stir-fries, kimchi, and fresh preparations.

Storage Cabbage

Dense, long-keeping cabbage varieties bred for winter storage, perfect for coleslaw, sauerkraut, and hearty winter dishes