Blune Vinaigrette
A bold, garlicky vinaigrette inspired by the house dressing at Prune in NYC—our take on a simplified, farm-adapted version that we've come to rely on for just about everything.
Farm Ingredients:
fresh, firm garlic cloves
Farm Recipes
Discover delicious ways to use fresh ingredients from Blue Glass Farm. Each recipe showcases the unique flavors of our seasonal crops.
Butter Sautéed Fennel and Onions
Simple, sweet caramelized fennel and onions cooked slowly in butter. A perfect side dish that highlights the natural sweetness of both vegetables.
Farm Ingredients:
fennel bulbs yellow onions
Creamy Chicken & Rice Soup with Asian Greens
A comforting, simple soup that combines tender chicken, rice, and fresh Asian greens with the mild flavor of green garlic. A twist on classic chicken rice soup.
Farm Ingredients:
green garlic stalks white onion celery ribs carrots tatsoi komatsuna
Green Garlic & Lovage Dressing
A punchy, herbal variation on our Blue vinaigrette—bold from the garlic, bright from the lovage, and mellowed by olive oil. Perfect on a salad with walnuts.
Farm Ingredients:
lovage green garlic
Market Soup
A light coconut curry with greens, potatoes, garlic, and ginger. Inspired by a farmer's market customer, this simple soup is all about balance—earthy greens, rich coconut milk, and a bold hit of garlic and ginger.
Farm Ingredients:
medium potatoes Swiss chard large garlic cloves fresh ginger knob