Crop Guide
Everything you need to know about storing, preparing, and enjoying our produce
From storage tips to recipe ideas, find everything you need to make the most of your fresh produce. Each guide includes preparation techniques, flavor pairings, and insider tips from our farming experience.
Individual Crops
Asian Greens
A family of tender, flavorful greens perfect for stir-fries, soups, and braising. These varieties are largely interchangeable in recipes.
Learn more →Basil
Aromatic herb family with distinct varieties for different culinary purposes, from Italian sweet basil to spicy Thai basil
Learn more →Beet
Earthy, sweet roots with vibrant magenta flesh, ideal roasted or pickled for striking color and nuanced flavor
Learn more →Cabbage
Dense, crunchy heads from tender spring varieties to hardy storage types that keep all winter
Learn more →Carrots
Sweet, crunchy carrots in vibrant colors, harvested young for peak tenderness and flavor
Learn more →Cilantro
Bright, citrusy, and slightly peppery herb with tender leaves and flavorful stems
Learn more →Cucumber
Crisp, hydrating cucumbers with a cool, mild flavor and crunchy texture.
Learn more →Dill
Bright, grassy, and aromatic herb with feathery leaves and citrusy-anise flavor
Learn more →Fava Beans
Fresh fava beans with their distinctive buttery flavor, a spring delicacy worth the shelling effort.
Learn more →Fennel
Young, tender fennel bulbs with crisp layers, mild anise bite, and aromatic fronds
Learn more →Garlic
From mild spring garlic to pungent cured bulbs and tender scapes
Learn more →Ginger
Aromatic rhizome with warm, spicy heat and subtle sweetness that transforms both savory and sweet dishes with its bright, peppery bite
Learn more →Kale
Hardy, nutrient-dense leafy greens that thrive in cool weather and get sweeter after frost
Learn more →Kohlrabi
Crisp, juicy bulbs with mild cabbage-potato flavor and edible greens
Learn more →Lettuce
Fresh, crisp lettuces from tender salad mixes to hearty heads
Learn more →Lovage
Bold, celery-like herb with hints of parsley and anise
Learn more →Onions
From mild green onions to pungent storage bulbs
Learn more →Parsley
Vibrant, intensely aromatic flat-leaf herbs that pack a bright, grassy punch with notes of pepper and citrus
Learn more →Peppers
From sweet bell peppers to fiery hot varieties, peppers add flavor and heat to your cooking
Learn more →Potatoes
From creamy new potatoes to fluffy baking russets, different potato varieties shine in different cooking methods.
Learn more →Radishes
Crisp roots with peppery bite that mellow when cooked, plus edible greens
Learn more →Snap Peas
Crunchy, sweet pods you can eat whole with fresh 'green candy' sweetness
Learn more →Squash
Summer and winter squashes, from tender young varieties to hearty storage types
Learn more →Swiss Chard
Earthy greens with edible stems that become silky and sweet when cooked
Learn more →Tomatoes
Different tomato varieties serve different purposes - from complex heirlooms for slicing to sweet cherries for snacking
Learn more →Tomatoes
Sun-ripened tomatoes bursting with flavor, harvested at peak ripeness for the best taste
Learn more →Turnips - Hakurei
Mild, sweet, and juicy turnips perfect for eating raw, with edible greens
Learn more →