Crop Guide

Everything you need to know about storing, preparing, and enjoying our produce

From storage tips to recipe ideas, find everything you need to make the most of your fresh produce. Each guide includes preparation techniques, flavor pairings, and insider tips from our farming experience.

Individual Crops

Asian Greens

A family of tender, flavorful greens perfect for stir-fries, soups, and braising. These varieties are largely interchangeable in recipes.

Basil

Aromatic herb family with distinct varieties for different culinary purposes, from Italian sweet basil to spicy Thai basil

Beet

Earthy, sweet roots with vibrant magenta flesh, ideal roasted or pickled for striking color and nuanced flavor

Cabbage

Dense, crunchy heads from tender spring varieties to hardy storage types that keep all winter

Carrots

Sweet, crunchy carrots in vibrant colors, harvested young for peak tenderness and flavor

Cilantro

Bright, citrusy, and slightly peppery herb with tender leaves and flavorful stems

Cucumber

Crisp, hydrating cucumbers with a cool, mild flavor and crunchy texture.

Dill

Bright, grassy, and aromatic herb with feathery leaves and citrusy-anise flavor

Fava Beans

Fresh fava beans with their distinctive buttery flavor, a spring delicacy worth the shelling effort.

Fennel

Young, tender fennel bulbs with crisp layers, mild anise bite, and aromatic fronds

Garlic

From mild spring garlic to pungent cured bulbs and tender scapes

Ginger

Aromatic rhizome with warm, spicy heat and subtle sweetness that transforms both savory and sweet dishes with its bright, peppery bite

Kale

Hardy, nutrient-dense leafy greens that thrive in cool weather and get sweeter after frost

Kohlrabi

Crisp, juicy bulbs with mild cabbage-potato flavor and edible greens

Lettuce

Fresh, crisp lettuces from tender salad mixes to hearty heads

Lovage

Bold, celery-like herb with hints of parsley and anise

Onions

From mild green onions to pungent storage bulbs

Parsley

Vibrant, intensely aromatic flat-leaf herbs that pack a bright, grassy punch with notes of pepper and citrus

Peppers

From sweet bell peppers to fiery hot varieties, peppers add flavor and heat to your cooking

Potatoes

From creamy new potatoes to fluffy baking russets, different potato varieties shine in different cooking methods.

Radishes

Crisp roots with peppery bite that mellow when cooked, plus edible greens

Snap Peas

Crunchy, sweet pods you can eat whole with fresh 'green candy' sweetness

Squash

Summer and winter squashes, from tender young varieties to hearty storage types

Swiss Chard

Earthy greens with edible stems that become silky and sweet when cooked

Tomatoes

Different tomato varieties serve different purposes - from complex heirlooms for slicing to sweet cherries for snacking

Tomatoes

Sun-ripened tomatoes bursting with flavor, harvested at peak ripeness for the best taste

Turnips - Hakurei

Mild, sweet, and juicy turnips perfect for eating raw, with edible greens