New for 2026 · Seattle Pickup
What happens when you mix Seattle's favorite farm with Seattle's favorite beer?
We're about to find out.
Wednesdays, 4:30–6:30 PM at Fremont Brewing's urban beer garden. Starting June 17, 2026.
Here's what Wednesdays look like
Pull up to the Fremont Brewing beer garden. Pick up the best vegetables you've ever eaten. Talk to the people who picked it for you. Stay for a beer and head home with dinner.
Who we are
We're Tyler and Alex. We grow vegetables on a few acres just outside Seattle.
Not a network of farms. Not a subscription box that drop-ships from California. Your produce comes from our farm — just over 10 miles from the Fremont Brewing beer garden.
- · Everything's hand-grown and picked at peak
- · We grow hundreds of varieties every year, chasing the most amazing flavors
- · We don't spray anything — no herbicides, no fungicides, no pesticides
- · Regenerative and no-till — because healthy soil grows more delicious, more nutritious food
You'll know all this because we're the ones handing you your share on Wednesday. You can ask us anything about what we picked — think of us as your vegetable sommeliers.
Wednesdays, on purpose
An hour that doesn't feel like an errand.
Whether you live three blocks away or you're stopping on your way home — it's the kind of hour you actually look forward to.
The Fremont Brewing urban beer garden is one of Seattle's best-loved spaces — picnic tables, food trucks, kid- and dog-friendly, open seven days a week. We bring the produce. Fremont Brewing brings the beer.
Pull up after work or after school. Stay for a pint, grab dinner from a food truck, or just swing through. Whatever fits your week.
One week's share. Real photo, real pickup.
What's in a share
Fresh, in season, and picked at peak.
Because it's all fresh and in season, some weeks are a little more, some are a little less — we're focused on quality, not quantity. An average week typically fills a standard grocery bag with 8 to 10 items.
You'll see familiar favorites like tomatoes, potatoes, salad greens, carrots, kale, and melons. Every now and then we'll throw in something you've never seen before — and we'll always make sure you know what to do with it.
Our members tell us all the time that they feel like they're getting more food than they paid for.
Pickups start Wednesday, June 17.
Unlike the subscription boxes pretending to be farms, we can't spin up more shares from a warehouse. Our growing season started in January — we planted what we can grow.
Reserve your slot now →