Lovage
Bold, celery-like herb with hints of parsley and anise
Storage
Store unwashed in a breathable produce bag in the fridge. For longer storage, wrap in a damp paper towel and place in a sealed container.
Keeps For
About a week when stored fresh.
Flavor Profile
Lovage offers a bold, celery-like flavor with hints of parsley and anise. Its sturdy stems and large leaves add both texture and a punch of flavor to dishes.
How to Prep
Use sparingly at first—its strong flavor can dominate. Chop leaves finely for salads or as a garnish. Stems can be used to infuse broths or stocks.
Ways to Cook
- 1 Add to soups and stews for a celery-like depth
- 2 Mix into potato or egg salads
- 3 Use in place of celery in stuffing or braises
- 4 Blend into pestos or herb sauces
- 5 Infuse it into your favorite alcoholic beverage
Pairs Well With
Good to Know
Lovage's potent flavor means a little goes a long way. Start with small amounts and adjust to taste.
Did You Know?
Lovage has been used since ancient times, prized for its culinary and medicinal properties. It's a perennial herb, making it a sustainable addition to gardens.