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Chicory

Bitter greens with crisp texture including radicchio, endive, and frisee—perfect for adding depth to salads and braises.

Our Chicory Varieties

Frisee

Frisee is a frilly, slightly bitter salad green from the chicory family, perfect for French bistro salads. Learn how to store, prep, and cook it.

 Radicchio

Radicchio is a bitter Italian chicory with striking red and white leaves. Learn how to grill, braise, and balance its pleasantly bold flavor.