Asian Greens
A family of tender, flavorful greens perfect for stir-fries, soups, and braising. These varieties are largely interchangeable in recipes.
Our Asian Greens Varieties
Bok Choy
Tender, mild cabbage/leafy green with crisp stems and soft leaves
ChijimisaiChijimisai is a tender Japanese green with crinkled leaves and a mild, earthy mustard flavor. Learn how to store, prep, and cook this nutritious green.
Choi SumChoi sum (Chinese flowering cabbage) offers tender stems, mild leaves, and edible yellow flowers. Learn how to store, prep, and cook this versatile green.
KomatsunaTender Asian green with juicy bok choy crunch and fresh broccoli-like flavor
TatsoiSpoon-shaped Asian green with flavor ranging from mild spinach-like to robust mustard notes