These are my absolute favorite discovery of 2022. We are a household that is obsessed with brassicas and these tasty Asian greens really stand out in a crowded field. Clusters of broad green leaves standing on thin tender stalks. Big, bold, mustard green flavors in a big tender leaf. A great addition to salad greens or stir-fries. The pests on brassicas can be a real pain in the Sammamish Valley and we are committed to growing these despite the difficulty of not using insecticides because we just love them so damn much.