This is a fresh dill herb as opposed to the flowering dill so common in pickling. The blue-green fronds of these plants have a really distinct flavor package that is almost medicinal, probably why it is so commonly cut into rich cream sauces and the bold flavors of fish. If you've never tried fresh dill before, you should. If you already know you like dill, check out what we have. We grow a variety of seeds that vary in flavor and texture packages that can elevate whatever you are looking to make.