I forget sometimes that there are people that don't know what dill flower tastes like. If you've had dill pickled this is that flavor. Not to be confused with dill fronds that are so common in French cream sauces. There's a sharp, earthy, herbal quality to their flavor. If picked too large they can be a bit woody but the flavor is still great for pickles. If you are looking for young and tender for garnish, let us know and we can accommodate that but know the window to pick them tender is relatively small.