These are my goto cucumber. Yes, I prefer the flavor of pickling cumbers, but that shit is fiddly. I like cucumbers a lot and if I want to eat two pounds of them I need something that packs great flavor in a bigger (but not too big) package. We eat these in cucumber salads a couple of times a week and really enjoy the flavor along with the bright green flesh. We pick these things fastidiously to ensure that they come off the vine at a point that maximizes size and flavor while maintaining the tender skin and seeds. Yes there are a few blemishes and occasionally one turns 180° but that's the cost of production that's grown for eating quality without a lick of pesticide.