Our cilantro grew really stocky this year. It was a bit disappointing because it felt like customers weren't getting their money's worth from a bunch, but I couldn't have been more wrong -- this stuff is an absolute flavor bomb. No joke, I really didn't understand what cilantro could taste like until we took a crack at growing it. There is a distinct sweetness and triple the cilantro flavor. We recently had some chefs we partner with on the farm and this was the first thing that elicited a "Wow!" It was a delightful surprise because we hadn't even tried it yet.