Butter Sautéed Fennel and Onions
Simple, sweet caramelized fennel and onions cooked slowly in butter. A perfect side dish that highlights the natural sweetness of both vegetables.
Ingredients
- fennel bulbs trimmed and sliced thin2 large
- yellow onions sliced thin2 medium
- butter3 Tbsp
- kosher saltto taste
- black pepperto taste
Instructions
- 1
Heat butter in a large skillet over medium-low heat.
- 2
Add sliced fennel and onions. Season with salt and pepper.
- 3
Cook slowly, stirring occasionally, until vegetables are golden and caramelized, about 25-30 minutes.
- 4
Adjust seasoning and serve warm.
Notes & Variations
- • Don't rush the cooking—low and slow is key for proper caramelization.
- • Save fennel fronds for garnish or add to salads.
- • Great alongside roasted meats, grilled fish, or mixed into pasta.
- • Add a splash of white wine in the last few minutes for extra flavor.