Lovage

Bold, celery-like herb with hints of parsley and anise

Storage

Store unwashed in a breathable produce bag in the fridge. For longer storage, wrap in a damp paper towel and place in a sealed container.

Shelf Life

About a week when stored fresh.

Flavor & Texture

Lovage offers a bold, celery-like flavor with hints of parsley and anise. Its sturdy stems and large leaves add both texture and a punch of flavor to dishes.

Prep Tips

Use sparingly at first—its strong flavor can dominate. Chop leaves finely for salads or as a garnish. Stems can be used to infuse broths or stocks.

How to Use It

Add to soups and stews for a celery-like depth
Mix into potato or egg salads
Use in place of celery in stuffing or braises
Blend into pestos or herb sauces
Infuse it into your favorite alcoholic beverage

Tastes Great With

Potatoes, eggs, chicken, fish, beans, meatballs, and grains like barley or rice.

Watch Out For

Lovage's potent flavor means a little goes a long way. Start with small amounts and adjust to taste.

Fun Fact

Lovage has been used since ancient times, prized for its culinary and medicinal properties. It's a perennial herb, making it a sustainable addition to gardens.

Our Recipes Using Lovage

Green Garlic & Lovage Dressing

A punchy, herbal variation on our Blue vinaigrette—bold from the garlic, bright from the lovage, and mellowed by olive oil. Perfect on a salad with walnuts.