Asian Greens

A family of tender, flavorful greens perfect for stir-fries, soups, and braising. These varieties are largely interchangeable in recipes.

Our Asian Greens Varieties

Bok Choy

Tender, mild cabbage/leafy green with crisp stems and soft leaves

Komatsuna

Tender Asian green with juicy bok choy crunch and fresh broccoli-like flavor

Tatsoi

Spoon-shaped Asian green with flavor ranging from mild spinach-like to robust mustard notes